Creamy Avocado Salad

Creamy Avocado Salad

 

This Creamy Avocado Salad is a light and delightful dish from the Israeli cuisine. The salad was introduced by farmers who planted avocado trees on the coastal plain in the 1920s. Avocados have since become a winter treat, and are cut into salads or eaten as a spread on pita bread. There are are a variety of ways to make an avocado salad, depending on the chef’s preference.

Creamy Avocado Salad
 
Prep time
Cook time
Total time
 
Israeli Creamy Avocado Tomato Egg Salad
Author:
Recipe type: Appetiser, Salad,
Cuisine: Israeli
Serves: 2-3
Ingredients
  • 1 Avocado
  • 1 Tomato
  • 2 stalks of Green Onion
  • 1 hard boiled Egg
  • Pinch of Salt and Pepper
  • 1 Tbsp Olive Oil
Instructions
  1. Boil the Egg (takes about 15 mins).
  2. Mash Avocado into a paste using a fork.
  3. Chop the hard boiled Egg, Tomato, and Green Onion into pieces and add to Avocado.
  4. Add Salt, Pepper, Olive Oil to the Avocado and mix all ingredients together.
  5. Serve at room temperature or cold, and store leftovers in refrigerator.

 

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