Moroccan Carrot Salad With Parsley

Moroccan Carrot And Parsley Salad

This recipe is a variation of a traditional Moroccan Carrot Salad with Parsley that goes great as a side to a warm dinner. More traditional variations can also contain golden raisins, mint, coriander, or cinnamon. Typically this salad is served cold. Enjoy!

Moroccan Carrot Salad With Parsley
 
Prep time
Cook time
Total time
 
Moroccan Carrot Salad With Parsley Recipe
Recipe type: Side Salad
Ingredients
  • 1 lb Carrot chips (can use chopped or shredded as well)
  • 2 Garlic cloves (crushed)
  • Squeezed Juice from 1 Lemon
  • ⅛ cup chopped Parsley
  • ¼ cup Olive oil (dark or light)
  • 1 teaspoon Hot Paprika
  • ½ teaspoon Cumin
Instructions
  1. Add carrots to pot, cover with water and bring to boil. Once boiling, cover pot and reduce heat to simmer for 15 minutes.
  2. Place carrots in strainer and allow to cool down for about 15 min.
  3. Now add oil, carrots, and crushed garlic to frying pan and fry on medium heat for 5 minutes while stirring occasionally.
  4. Mix in spices and then remove the pan from heat.
  5. Finally, mix in lemon juice and chopped parsley.
  6. Store in the refrigerator until serving time.

 

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