Potato Harissa Salad

Potato Harissa Salad

 

The ground cumin gives this dish it’s Tunisian flavor, while the spicy harissa gives it a nice Moroccan kick. Potato Harissa Salad is a great compliment along side any meal. Serves great as a pita stuffer, or simply eaten alone. Eaten at about room temperature, and stores in the fridge for about a week.

Potato Harissa Salad
 
Prep time
Cook time
Total time
 
Potato Harissa Salad
Author:
Recipe type: Salad
Cuisine: Tunisian, Morrocan
Serves: 4 - 6
Ingredients
  • 4 Potatoes (about 500 grams)
  • ¼ tsp Salt
  • 2 Tbsp Canola Oil
  • 2 Garlic Cloves (finely chopped)
  • ½ Tbsp Harissa (add more for spice)
  • 1 tsp Cumin
  • 1 tsp Paprika (sweet or hot)
  • Juice from ½ Lemon
Instructions
  1. Peel potatoes and cover with water in cooking pot. Bring to boil, then reduce heat to simmer for about 10 minutes (don't overcook, they should still be somewhat firm on the inside).
  2. Allow cooked potatoes to cool, then chop into about 1 inch cubes.
  3. Now add the spices, oil, lemon juice, garlic, and mix together.
  4. Serve at room temperature, or slightly warmer.

 

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